In addition, product formulations change periodically. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. Calories for fountain beverages are based on standard fill levels plus ice. The nutrition information is based on standard product formulations and serving sizes. The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. Your daily values may be higher or lower depending on your calorie needs. ** Percent Daily Values (DV) are based on a 2,000 calorie diet. Percent Daily Values (DV) and RDIs are based on unrounded values. If you have questions about our food, please reach out to us directly using our contact us forms. We encourage our customers with food allergies or special dietary needs to visit for ingredient information, and to consult their doctor for questions regarding their diet. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. ![]() We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. We will certainly be looking for a new Chinese carry out restaurant but have been disappointed with most local places in the past.At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. The brown gravy smelled a bit like some sort of cleaning solution had made it to the pot where the gravy was made. The Wor Sue Gai that I got on this past visit to Panda King was overcooked, very crispy and almost inedible. Their sauce is a very light egg yolk sauce over a bed of iceberg lettuce, Chinese vegetable and de-boned chicken (breast or thigh) that is breaded or battered, deep fried, and then coated with the flavorful gravy and garnished with almonds. It originated in a Bexley area Columbus restaurant called Wing's, and when done right is fantastic. Wor Sue Gai is a local favorite that can be found on the menu in almost every Chinese restaurant in Columbus, Ohio. Two of my all time favorite Chinese dishes are the Sweet and Sour Chicken, and this is one of only a couple of places in the Raleigh area that serves Wor Sue Gai, only with a brown gravy, which is not my favorite. We have been sorely disappointed the last few times that we have visited over the last couple of. ![]() This used to be one of our regular go to places for Chinese food for years. The last time we ate carry out was this past week.
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